On those days when you want just to disappear into a book, affogato is your best bet. Strong hot espresso and cold sweet gelato combines the best of both worlds – kind of like being happily melancholy.

RAINY DAY AFFOGATO

Print Recipe

Affogato instantly ups your coffee game Italian style. Steaming hot espresso poured over ice cold gealto – that’s it technically. But for those us who aren’t purists, a dab of whipped cream is always a welcomed addition.

Author: MJ

Ingredients

1–2 shots of hot espresso
1 scoop of SIMPLE VANILLA GELATO
Whipped cream (optional)

Instructions

Put the gelato into a heat proof glass. Pour espresso on top. If you feel the urge, top with whipped cream. Eat. Drink. Enjoy slowly.

RAINY DAY AFFOGATO

RAINY DAY AFFOGATO

Ingredients

Instructions

VANILLA BOURBON NO-CHURN ICE CREAM

Pantry Swirl No-Churn Ice Cream