RAINY DAY AFFOGATO
On those days when you want just to disappear into a book, affogato is your best bet. Strong hot espresso and cold sweet gelato combines the best of both worlds – kind of like being happily melancholy.
PrintRAINY DAY AFFOGATO
Affogato instantly ups your coffee game Italian style. Steaming hot espresso poured over ice cold gealto – that’s it technically. But for those us who aren’t purists, a dab of whipped cream is always a welcomed addition.
Ingredients
Scale
- 1–2 shots of hot espresso
- 1 scoop of SIMPLE VANILLA GELATO
- Whipped cream (optional)
Instructions
Put the gelato into a heat proof glass. Pour espresso on top. If you feel the urge, top with whipped cream. Eat. Drink. Enjoy slowly.
