It’s the holy grail of gelato and it took over a year of following the pistachio trail to get to this point. Real Sicilian pistachio…
There are many ways to make sorbet. This, by far, is the simplest.
A jam exiled to the back of the fridge and a little booze is the beginning of greatness.
On those days when you want just to disappear into a book, affogato is your best bet.