This dark chocolate sauce is just like the chocolate syrup I remember as a kid without any crazy artificial ingredients. Chocolate milk, chocolate on ice cream, chocolate with cake – this sauce can handle any chocolate situation. The best part is that it only takes 15 minutes from start to finish.
Chocolate sauce is a different animal than hot fudge. It has a thinner consistency, it’s a little sweeter and doesn’t need to be warmed up (although it is pretty spectacular right off the stove) This version is all about dark chocolate, but for those who want that classic super sweet syrupy flavor, just add more sugar to taste.