Sugar, fat and salt is the trinity that makes salted caramel an obsession for half the world. So how to improve perfection? Disconnect the smoke…
Peanut butter makes everyone happy. Add chocolate to the mix and it's a friggin' party.
The impossible chocolate dessert. It's vegan, it's sorbet and it's deeply satisfying in a way that only a chocoholic could understand.
Smoke, scorched pans and possibility of third-degree burns. It's pure kitchen napalm. And it's the most delicious gelato I've ever had.