The Gelato Life

EAT BEAUTIFULLY

  • About
  • RECIPES
    • GELATO
    • NO CHURN ICE CREAM
    • SORBET RECIPES
    • SAUCES
    • BIG DESSERTS
      • ICE CREAM CAKES
  • SKILL LEVEL
    • EASY
    • INTERMEDIATE
  • CONTACT
  • About
  • RECIPES
    • GELATO
    • NO CHURN ICE CREAM
    • SORBET RECIPES
    • SAUCES
    • BIG DESSERTS
      • ICE CREAM CAKES
  • SKILL LEVEL
    • EASY
    • INTERMEDIATE
  • CONTACT

  • ITALIAN PISTACHIO GELATO

    Continue Reading
  • burnt caramel on spoon

    BURNT CARAMEL SAUCE

    Sugar, fat and salt is the trinity that makes salted caramel an obsession for half the world. So how to improve perfection? Disconnect the smoke…

    Continue Reading
  • Peanut Butter Gelato with Chocolate Chunks Sundae

    PEANUT BUTTER GELATO WITH CHOCO CHUNKS

    Peanut butter makes everyone happy. Add chocolate to the mix and it's a friggin' party.

    Continue Reading
  • Vegan Chocolate Sorbet

    IMPOSSIBLE CHOCOLATE SORBET

    The impossible chocolate dessert. It's vegan, it's sorbet and it's deeply satisfying in a way that only a chocoholic could understand.

    Continue Reading
 Older Posts
GELATO
NO CHURN
SAUCES

@TheGelatoLife

Italian Pistachio - the holy grail of gelato. It Italian Pistachio - the holy grail of gelato. It took over a year to get it right. 🍨 Real Siciliano Italian pistachio paste is green gold - rare and expensive AF. There’s no getting around it. I tried every method from making pistachio butter to steeping nuts in milk (plus a few ‘weird’ experiments) Nothing matched the flavor and texture found in old school gelaterias. . Buying proved to be no easier. The majority of pistachio pastes are actually mostly almonds. Pistachio cream sounded promising but the best of them have a ton of sugar and the worst are nothing but oil and fillers. The other option was a giant commercial size bucket that cost nearly $500. Finally I found a small jar on Amazon - hit buy and forgot about it until it showed up this week in the middle of the pandemic. I made it using the technique I learned while interning at a gelateria. It churned out perfectly - that elusive pistachio flavor with that slightly elastic texture which sets gelato apart from ice cream. 🍨👏 If you want to try your hand at making real Italian Pistachio Gelato (I won’t lie - the pistachio paste will be about $20 for a small jar) - I shared the recipe at TheGelatoLife.com (linkin profile) . . . . . #gelato #italianfood #pistachio #pistachioicecream #icecream #recipe #foodbloggerpro #darkfoodphotography #summerdessert #thegelatolife #foodphotography #foodandwine #bonappetit
No recipe sorbet. Because sometimes perfect isn’ No recipe sorbet. Because sometimes perfect isn’t the answer. 🍦 Sometimes you just want something that’s just really good. Don’t get me wrong, the pursuit of the ‘perfect’ gelato-sorbet-whatever is one that I love. Yet occasionally I’m less interested in the journey than the destination. Today I want less time creating and more time eating-laughing-Zooming with my friends. And so we have this stupid simple sorbet. Made in 10 minutes with leftover berries. Perfect for eating on the patio in the sun. . 🍦 ☀️ .. . . . . . . . . #summer #sorbet #sorbetto #berries #dessert #dessertsofinstagram #foodbloggerpro #recipes #summervibes #foodphotography #foodandwine #gelato #thegelatolife
Raiding the pantry to make ice cream. We’re tak Raiding the pantry to make ice cream. We’re taking a break from quarantinis to make ice cream. Going through the kitchen was kind of like a treasure hunt. A half forgotten jam and the last of bit of liqueur became the inspiration for a Raspberry Swirl no-churn Ice Cream!! 🍨 If you want to join in, all it takes is a batch of no churn, 1/2 cup or so of fruit jam and 2 TBS of liqueur. It takes minutes (plus freezing time). The full guide is on TheGelatoLife.com (linkin profile). 🍦 🍦
Wow!!! My photo made the shortlist for the Pink La Wow!!! My photo made the shortlist for the Pink Lady Food Photographer of the Year @foodphotoaward !! 😳🎉 I blame my friend the extraordinarily talented @acefoto21 for this!! There are over 9,000 pro & amateur entries...and I’ve only been doing this for a year. It’s intimidating. But I then I remembered Amanda’s inspirational words “so who did you hire to take your photos?” When a big shot professional photograph thinks you hired a pro...just go with it. 😆 Congrats to all the shortlisted !! I am honored to be included!
Fall harvest on a golden autumn day. 🍂 Playing Fall harvest on a golden autumn day. 🍂 Playing with fall flavors - cardamom ice cream with a plum swirl, brown butter apple pie ice cream, honeyed chai ice cream - this week . 🍁 . 🍎 . 🍇 . #fall #autumn #harvest #stilllife #darkfoodphotography #gelato #icecream #icecreamlover #dessert #hautecuisines #food52 #saveur #darkfoodphotography #chiaroscuro #thegelatolife #fruit #apples #plums #pears #grapes #icecreamlover #foodbloggerpro #foodstyling #foodphotographyandstyling #foodpics
The last popsicle standing. Summer is slowing mel The last popsicle standing. Summer is slowing melting away..... 🍦 🍒 Cherry No Cheese Cheesecake Popsicles - recipe and all that good stuff in bio . 🍦 + 🍒 = 😃 . . . . . . #popsicle #summerfood #eeeeeats #eatingfortheinsta #icecreamlover #icecream #icecreamforeveryone #recipe #gelato #darkfoodphotography #chiaroscuro #dessert #instafood #cherries #cheesecake #recipes #foodbloggerpro #cooking #foodstyling #foodphotography
Sometimes I just want a drink in a coconut. Somet Sometimes I just want a drink in a coconut. Sometimes I just want coconut gelato in a coconut. 🥥 Basically in the dead of summer I want things in coconuts and a dark cool corner to hide in. 🥥 + 🍨 = 😃🎉 Coconut Gelato...in a coconut of course served up with a slice of candied lime. Recipe in profile. . . 🍦 . 🥄 . 🥥 . . #gelato #icecream #coconut #summer #fresh #dessert #icecreamlover #instafood #darkfoodphotography #foodstyling #chiaroscuro #summerdessert #summerfood #saveur #foodbloggerpro #foodandwine #recipe #eeeeeats #beautifulcuisines #foodphotography #foods #foodpics
This is for @asiancaucasianblog who wanted to see This is for @asiancaucasianblog who wanted to see drips! 😂 The struggle is real and so are the popsicles. 🍦 I get asked a lot if I ever use 'fake' ice cream in my photos. NOPE. It's all real. I am single handedly keeping @bountypapertowels in business! 🍨 Cherry No Cheese Cheesecake Popsicles - recipe in profile (byo paper towels) 🍒 🍒 . . 🍦 🍦 . . . #dessert #chiaroscuro #cherries #cheesecake #popsicle #darkfoodphotography # #dessertporn #foodbloggerpro #summerdessert #icecream #gelato #foodstyling #foodphotography #foodphotographyandstyling #frozendessert
Facebook Instagram Pinterest
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
All photos and content are the properties of Jaras-Mayne LLC ©2020
Back to top