The Gelato Life

EAT BEAUTIFULLY

  • About
  • RECIPES
    • GELATO
    • NO CHURN ICE CREAM
    • SORBET RECIPES
    • SAUCES
    • BIG DESSERTS
      • ICE CREAM CAKES
  • SKILL LEVEL
    • EASY
    • INTERMEDIATE
  • CONTACT
  • About
  • RECIPES
    • GELATO
    • NO CHURN ICE CREAM
    • SORBET RECIPES
    • SAUCES
    • BIG DESSERTS
      • ICE CREAM CAKES
  • SKILL LEVEL
    • EASY
    • INTERMEDIATE
  • CONTACT
  • still life of a pineapple

    GRILLED PINEAPPLE SLICES

    It's not necessary to have a recipe for Grilled Pineapple Slices. It's as easy as boiling water.

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GELATO
NO CHURN
SAUCES

@TheGelatoLife

Italian Pistachio - the holy grail of gelato. It Italian Pistachio - the holy grail of gelato. It took over a year to get it right. 🍨 Real Siciliano Italian pistachio paste is green gold - rare and expensive AF. There’s no getting around it. I tried every method from making pistachio butter to steeping nuts in milk (plus a few ‘weird’ experiments) Nothing matched the flavor and texture found in old school gelaterias. . Buying proved to be no easier. The majority of pistachio pastes are actually mostly almonds. Pistachio cream sounded promising but the best of them have a ton of sugar and the worst are nothing but oil and fillers. The other option was a giant commercial size bucket that cost nearly $500. Finally I found a small jar on Amazon - hit buy and forgot about it until it showed up this week in the middle of the pandemic. I made it using the technique I learned while interning at a gelateria. It churned out perfectly - that elusive pistachio flavor with that slightly elastic texture which sets gelato apart from ice cream. 🍨👏 If you want to try your hand at making real Italian Pistachio Gelato (I won’t lie - the pistachio paste will be about $20 for a small jar) - I shared the recipe at TheGelatoLife.com (linkin profile) . . . . . #gelato #italianfood #pistachio #pistachioicecream #icecream #recipe #foodbloggerpro #darkfoodphotography #summerdessert #thegelatolife #foodphotography #foodandwine #bonappetit
No recipe sorbet. Because sometimes perfect isn’ No recipe sorbet. Because sometimes perfect isn’t the answer. 🍦 Sometimes you just want something that’s just really good. Don’t get me wrong, the pursuit of the ‘perfect’ gelato-sorbet-whatever is one that I love. Yet occasionally I’m less interested in the journey than the destination. Today I want less time creating and more time eating-laughing-Zooming with my friends. And so we have this stupid simple sorbet. Made in 10 minutes with leftover berries. Perfect for eating on the patio in the sun. . 🍦 ☀️ .. . . . . . . . . #summer #sorbet #sorbetto #berries #dessert #dessertsofinstagram #foodbloggerpro #recipes #summervibes #foodphotography #foodandwine #gelato #thegelatolife
Raiding the pantry to make ice cream. We’re tak Raiding the pantry to make ice cream. We’re taking a break from quarantinis to make ice cream. Going through the kitchen was kind of like a treasure hunt. A half forgotten jam and the last of bit of liqueur became the inspiration for a Raspberry Swirl no-churn Ice Cream!! 🍨 If you want to join in, all it takes is a batch of no churn, 1/2 cup or so of fruit jam and 2 TBS of liqueur. It takes minutes (plus freezing time). The full guide is on TheGelatoLife.com (linkin profile). 🍦 🍦
Wow!!! My photo made the shortlist for the Pink La Wow!!! My photo made the shortlist for the Pink Lady Food Photographer of the Year @foodphotoaward !! 😳🎉 I blame my friend the extraordinarily talented @acefoto21 for this!! There are over 9,000 pro & amateur entries...and I’ve only been doing this for a year. It’s intimidating. But I then I remembered Amanda’s inspirational words “so who did you hire to take your photos?” When a big shot professional photograph thinks you hired a pro...just go with it. 😆 Congrats to all the shortlisted !! I am honored to be included!
Fall harvest on a golden autumn day. 🍂 Playing Fall harvest on a golden autumn day. 🍂 Playing with fall flavors - cardamom ice cream with a plum swirl, brown butter apple pie ice cream, honeyed chai ice cream - this week . 🍁 . 🍎 . 🍇 . #fall #autumn #harvest #stilllife #darkfoodphotography #gelato #icecream #icecreamlover #dessert #hautecuisines #food52 #saveur #darkfoodphotography #chiaroscuro #thegelatolife #fruit #apples #plums #pears #grapes #icecreamlover #foodbloggerpro #foodstyling #foodphotographyandstyling #foodpics
The last popsicle standing. Summer is slowing mel The last popsicle standing. Summer is slowing melting away..... 🍦 🍒 Cherry No Cheese Cheesecake Popsicles - recipe and all that good stuff in bio . 🍦 + 🍒 = 😃 . . . . . . #popsicle #summerfood #eeeeeats #eatingfortheinsta #icecreamlover #icecream #icecreamforeveryone #recipe #gelato #darkfoodphotography #chiaroscuro #dessert #instafood #cherries #cheesecake #recipes #foodbloggerpro #cooking #foodstyling #foodphotography
Sometimes I just want a drink in a coconut. Somet Sometimes I just want a drink in a coconut. Sometimes I just want coconut gelato in a coconut. 🥥 Basically in the dead of summer I want things in coconuts and a dark cool corner to hide in. 🥥 + 🍨 = 😃🎉 Coconut Gelato...in a coconut of course served up with a slice of candied lime. Recipe in profile. . . 🍦 . 🥄 . 🥥 . . #gelato #icecream #coconut #summer #fresh #dessert #icecreamlover #instafood #darkfoodphotography #foodstyling #chiaroscuro #summerdessert #summerfood #saveur #foodbloggerpro #foodandwine #recipe #eeeeeats #beautifulcuisines #foodphotography #foods #foodpics
This is for @asiancaucasianblog who wanted to see This is for @asiancaucasianblog who wanted to see drips! 😂 The struggle is real and so are the popsicles. 🍦 I get asked a lot if I ever use 'fake' ice cream in my photos. NOPE. It's all real. I am single handedly keeping @bountypapertowels in business! 🍨 Cherry No Cheese Cheesecake Popsicles - recipe in profile (byo paper towels) 🍒 🍒 . . 🍦 🍦 . . . #dessert #chiaroscuro #cherries #cheesecake #popsicle #darkfoodphotography # #dessertporn #foodbloggerpro #summerdessert #icecream #gelato #foodstyling #foodphotography #foodphotographyandstyling #frozendessert
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