Italian sorbet - sorbetto - is a magical thing.  Rich, creamy, vibrant, it's often mistaken for a dairy gelato.  While apprenticing at a gelateria I discovered the secret, a really good sugar syrup with just a tiny bit of vegetable starch to give it body.  That and some really ripe fruit is a no-fail combination.   Once you've mastered the basics get crazy and explore the endless possibilities: chocolate, champagne, and avocado just to name a few. Unlike gelato, sorbetto does not contain any dairy or eggs so this is great for all the vegans out there looking to indulge!