There is a whole magical world beyond the simple scoop. Ice cream cakes, pies, semifreddos, milkshakes, frappes - the list goes on and on. Here among the frozen desserts, we are sharing our best tips and techniques. All the recipes here should be thought of as guidelines meant to inspire you. You can follow the recipes exactly or substitute flavors, sauces, and toppings to make your own masterpiece. There are no hard and fast rules - these desserts are supposed to be fun and a little crazy!
Everything good in life is inside this swirly dreamy ice cream cake. No ice cream machine or mad culinary skills required.
This is the perfect base for an ice cream cake. It can handle layers of ice cream, sauces and a mountain of toppings.
There's chocolate in the beer and that's a very good thing.
Espresso Gelato Hot Fudge Sauce Almond Croissant