CAKES & PIES
There is a whole magical world beyond the simple scoop.
Ice cream pies and cakes can be just as fabulous as their baked counterparts. It can be as easy as throwing ice cream into a mold and topping with a drizzle of caramel. Or you can make a multi-layered masterpiece that will rival any French patisserie.
Bombes, cakes, baked Alaskas, pies, and more - here is where you will find all my best tips and techniques. From there, your imagination is the only limit.
Inspired by the mid-western candy, The Buckeye is the peanut butter cup's humble (but more delicious) cousin.
On those days when you want just to disappear into a book, affogato is your best bet.
It's just not summer until one of these is sitting in the freezer
A delicious tower of rum-soaked cake, fresh mango puree and lush tropical gelato.