There is a whole magical world beyond the simple scoop.

Ice cream pies and cakes can be just as fabulous as their baked counterparts. It can be as easy as throwing ice cream into a mold and topping with a drizzle of caramel. Or you can make a multi-layered masterpiece that will rival any French patisserie.

Bombes, cakes, baked Alaskas, pies, and more - here is where you will find all my best tips and techniques. From there, your imagination is the only limit.